"I have been working with animals since I was born and am passionate about the farming way of life. It is my honor and responsibility to provide a variety of naturally raised meats to the community and beyond. "
-W. Tucker Withington
<< Back
Crock Pot Barbeque
- Thaw one Maple Creek Farm ham or shoulder roast
- Pat dry and rub with salt and red pepper flakes
- Place roast in crock pot (adding no liquid)
- Cook on low for 8 hours or until pork pulls apart easily with a fork.
- Pull pork, removing any bones.
- Bring a mixture of apple cider vinegar and red pepper flakes slowly to a boil.
- Add salt and vinegar mixture to taste
0 Comments »
